100% Organic New Zealand Green Barley grass powder, - a 'living food'.

Now in a handy 100% recyclable or biodegradable container.

Green Barley is a 'superfood', packed with vitamins, minerals, amino acids and most importantly,'live' enzymes including superoxide dismutase.

Dr Yoshihide Hagiwara spent ten years researching green foods and finally found green barley to be superior to all others.

Directions:

Green barley powder may be mixed with water, your favourite juice, milk or yogurt or sprinkled on cereal. Start with half a teaspoon of green barley every day, after two weeks increase to one teaspoon. Then gradually increase over a period of time.

Nutritional info:

per 100g:

Energy 230kcal 955kJ, Protein 29g 116kcal 493 kJ, Carbohydrate 3.4g 13.6kcal 57.8kJ (of which sugars 3.1g), Fat 2.5g 22.5 kcal 92.5kJ, (of which saturates 0.3g), Fibre 39g 78kcal 312kJ, Sodium 0.05g. Also contains: Chlorophyll 982 mg.

Green barley contains trace amounts of more than 50 minerals. 
The following enzymes have been identified in green barley :

• Aspartate aminotransferase
• Catalase
• Cytochrome oxidase
• DNase
• Fatty acid oxidase
• Hexokinase
• Malic dehydrogenase
• Nitrate reductase
• Nitrogen oxyreductase
• Peroxidase
• Peroxidase catalase
• Phosphatase
• Phospholipase
• Polyphenoloxidase
• RNase
• Superoxide dismutase
• Transhydrogenase

The following amino acids have been identified in green barley :

• Alanine
• Amide
• Arginine
• Aspartic acid
• Cystine
• Glutamic acid
• Glycine
• Histidine
• Isoleucine
• Leucine
• Lysine
• Methionine
• Phenylalanine
• Proline
• Purines
• Serine
• Threonine
• Tryptophan
• Tyrosine
• Valine

Some of the vitamins and minerals in green barley :

• Vitamins
• Beta carotene
• Biotin
• Choline
• Folic acid
• Niacin
• Pantothenic acid
• Vitamin A
• Vitamin B
• Vitamin B2
• Vitamin B6
• Vitamin B12
• Vitamin C
• Vitamin E
• Vitamin K
• Minerals
• Boron
• Calcium
• Chloride
• Chromium
• Iodine
• Iron
• Magnesium
• Manganese
• Phosphorous
• Potassium
• Selenium
• Sodium
• Sulphur
• Zinc